Grow your own microbes
Can I "borrow" some of your kefir grains? I've been making a Caspian-type yogurt, which is ridiculously simple (just add some leftover yogurt to milk, leave at room temperature for a day, no need to strain)...
Definitely!
Can I "borrow" some of your kefir grains? I've been making a Caspian-type yogurt, which is ridiculously simple (just add some leftover yogurt to milk, leave at room temperature for a day, no need to strain)...
Definitely!