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Koji and aged ribeye

www.personalscience.com

Koji and aged ribeye

Thomas Mercer
Sep 12, 2017
∙ Paid
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Share this post

Koji and aged ribeye

www.personalscience.com

Always eager to try new fermented foods, I recently bought a $4 tub of koji at an Asian supermarket. Koji is a fermented rice product from Japan, not super-popular, but common enough in some Japanese…

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